E & V Ristorante Menu (Update 2025)
Welcome to E & V Ristorante, a cherished gem nestled in Paterson, NJ. Known for its authentic Italian cuisine, this restaurant blends old-world charm with warm hospitality. With a cozy atmosphere and fewer than 25 tables, each dining experience is intimate and memorable.
The menu is a delightful fusion of traditional Italian offerings that promises to satisfy every palate. Highlights include the filet mignon bruschetta, the savory spinach ravioli arribeata, and classic favorites like eggplant and chicken parmigiana. Portions are generous, ensuring no guest leaves hungry.
Many patrons, like David G. and Sharon Levine, have celebrated decades of visits, noting the consistency in quality and service. At E & V Ristorante, every meal feels like a delightful family gathering, further enhanced by live music and a nostalgic vibe. Affordable prices make it accessible, but it’s the heartfelt service that keeps everyone coming back.
Appetizers - Cold
Assorted Specialty
capicollo, supresata, mortadella, imported provolone, prosciutto & roasted peppers
Shrimp Cocktail
Clams Cocktail (1/2 Shell)
Assorted Cold Antipasto
Fresh Mozzarella W/roasted Peppers
Caesar Salad (for Two)
Arugula & Tomato
House Special Rodi Salad
fresh mozzarella, grilled eggplant, zucchini, roasted peppers, broccoli, radicchio & tomatoes
Spinach Salad
Tomato & Onion
Salads
Pasta
Rigatoni Vodka Sauce
with baby shrimp & peas
Homemade Gnocchi With Sauteed Tomato & Rugola
Shrimp Rugola Farfalle
Capellini Primavera
in a creamy pink sauce with assorted vegetables
Capellini Al Verde
broccoli in a garlic & oil sauce with fresh diced tomatoes
Chicken Murphy
chunks of chicken breast sauteed in butter, white wine with onions, mushrooms, hot and sweet peppers, sausage and potatoes
Chicken Piccata
chicken breast sauteed in lemon, wine, butter & capers
Chicken Parmigiana
breaded chicken fried, then covered with red sauce and parmigiana cheese
Chicken Marsala
chicken breast sauteed in butter & marsala wine with fresh mushrooms
Chicken Cacciatore
chicken cutlets served in a fine red sauce with fresh mushrooms, peppers, onions & potatoes
Chicken
Seafood
Seafood Risotto
calamari, scallops, baby shrimp, chunks of salmon and new zealand mussels
Lobster Tail & Shrimp Marechiare
sea scallops, mussels & clams in pink sauce served over homemade fettuccine
Shrimp Arrabiata
jumbo shrimps in a spicy cream sauce served over linguine
Filet Of Sole
sole poached in a white wine clam juice & marinara sauce with mussels and clams sauteed with garlic, olive oil and fresh basil
Shrimp Marachiare
shrimp in a white wine, clam juice & marinara sauce with mussels, clams and calamari